When I think of my grandfather now, I think burgundy and grey. He's terribly "Hungarian" and he's hazy. He's smoky, he's solitary, he's prickly and he's sad. He plays the violin, drinks port, and sits on patios smoking cigarettes.
But when I remember my grandfather, really remember him, bend backwards a few years, he's outside in his garden. They rented the house, so I guess they rented the backyard that sloped downwards to a creek, but he treated it like it was
his, not just something on loan. He bloody
farmed it. And when I think of the grandfather from then, the one from when I was little and we would visit after church, the grandfather I was introduced to when I met the world, I think of yellow corn, growing on green stalks taller than I. I think of picking beans, searching the waxy firm pods from the tangle of sprouts; I think of bright orange pumpkins, tiny red tomatoes grown in Styrofoam cups. I especially remember the time my grandfather and my dad showed me that carrots were roots. That the orange bit we ate grew inside of the earth.
I don't know what I thought about carrots before that day. I think I must have assumed that they grew on trees. But it was such a shock to find out that we ate the root of a little carrot tree. Not the leaves.